| Commodity | 1KG Price | 1Q Price | Max Price | Min Price | Prev Price | Last Arrival |
|---|---|---|---|---|---|---|
|
|
||||||
| Maize - Local | ₹ 23.00 | ₹ 2,300.00 | ₹ 2,300.00 | ₹ 2,300.00 | ₹ 2,300.00 | 2025-01-16 |
| Paddy(Dhan)(Common) - Paddy | ₹ 20.00 | ₹ 2,000.00 | ₹ 2,000.00 | ₹ 2,000.00 | ₹ 2,000.00 | 2025-01-16 |
| Ginger(Dry) - Dry | ₹ 242.00 | ₹ 24,200.00 | ₹ 24,200.00 | ₹ 24,200.00 | ₹ 24,200.00 | 2025-01-06 |
| Ginger(Green) - Green Ginger | ₹ 22.00 | ₹ 2,200.00 | ₹ 2,200.00 | ₹ 2,200.00 | ₹ 2,200.00 | 2024-12-17 |
| Arecanut(Betelnut/Supari) - Rashi | ₹ 480.00 | ₹ 48,000.00 | ₹ 49,000.00 | ₹ 47,700.00 | ₹ 48,000.00 | 2024-12-07 |
| Groundnut - Big (With Shell) | ₹ 40.00 | ₹ 4,000.00 | ₹ 4,000.00 | ₹ 4,000.00 | ₹ 4,000.00 | 2024-12-06 |
| Arecanut(Betelnut/Supari) - Gorabalu | ₹ 203.13 | ₹ 20,313.00 | ₹ 20,313.00 | ₹ 20,313.00 | ₹ 20,313.00 | 2024-11-16 |
| Arecanut(Betelnut/Supari) - Bilegotu | ₹ 229.99 | ₹ 22,999.00 | ₹ 22,999.00 | ₹ 22,999.00 | ₹ 22,999.00 | 2024-11-16 |
| Arecanut(Betelnut/Supari) - Chali | ₹ 293.13 | ₹ 29,313.00 | ₹ 29,313.00 | ₹ 29,313.00 | ₹ 29,313.00 | 2024-11-16 |
| Arecanut(Betelnut/Supari) - Cqca | ₹ 123.13 | ₹ 12,313.00 | ₹ 12,313.00 | ₹ 12,313.00 | ₹ 12,313.00 | 2024-10-19 |
| Arecanut(Betelnut/Supari) - Sippegotu | ₹ 143.13 | ₹ 14,313.00 | ₹ 14,313.00 | ₹ 14,313.00 | ₹ 14,313.00 | 2024-10-19 |
| Cashewnuts - Local(Raw) | ₹ 100.00 | ₹ 10,000.00 | ₹ 10,000.00 | ₹ 10,000.00 | ₹ 10,000.00 | 2024-06-26 |
| Arecanut(Betelnut/Supari) - Bette | ₹ 372.90 | ₹ 37,290.00 | ₹ 37,290.00 | ₹ 37,290.00 | ₹ 37,290.00 | 2024-05-11 |
| Arecanut(Betelnut/Supari) - Churu | ₹ 126.90 | ₹ 12,690.00 | ₹ 12,690.00 | ₹ 12,690.00 | ₹ 12,690.00 | 2024-03-16 |
| Arecanut(Betelnut/Supari) - EDI | ₹ 415.99 | ₹ 41,599.00 | ₹ 41,599.00 | ₹ 41,599.00 | ₹ 41,599.00 | 2024-03-09 |
| Arecanut(Betelnut/Supari) - Kole | ₹ 120.09 | ₹ 12,009.00 | ₹ 12,009.00 | ₹ 12,009.00 | ₹ 12,009.00 | 2024-02-24 |
| Arecanut(Betelnut/Supari) - Red | ₹ 458.00 | ₹ 45,800.00 | ₹ 45,800.00 | ₹ 45,800.00 | ₹ 45,800.00 | 2022-11-08 |
